This veggie-rich dish has quickly become a family favorite in our house. The big shocker, Romy actually asked that this dish have MORE cauliflower. I hope you enjoy it as much as our family has. Ingredients: 2 small/medium cauliflower heads, cut into florets2 cloves of minced garlic2 TBL extra-virgin olive oil Freshly ground black pepper12 oz.… Continue reading Recipe: Buffalo Chicken Casserole
Pregnancy update! I am 38 weeks and we have an official induction date! The last couple of weeks have been a roller coaster of emotions. After spending 32 days in a boot for my fibula fracture, I got the all-clear from my orthopedic specialist to stop wearing it. The very next day at my 36-week appointment, we found out that… Continue reading Pregnancy Update: 38 Weeks
I have been putting off this post for about a two years (woops, blame it on life with a toddler, COVID, WFH, and being pregnant again). After getting everything written down there is a TON of information about baby registries, so I am going to split this up into a couple of posts, and the… Continue reading Baby Registry: Where to Register
This recipe screams all things cozy and warm. It is the perfect soup to pass to a friend that just had a baby or is going through a hard time. Everything about this soup brings me joy. As I am making it, it smells like my grandma’s house and it can be easily portioned out… Continue reading Gluten-Free Creamy Chicken and Wild Rice Soup Recipe
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